Our Menu

We’re excited to share that Baringa’s menu has changed recently, bringing new and delicious meals prepared by our talented chef, Daniel.

We’re encouraging children to explore and embrace these new flavours as part of their learning journey, with specific goals and strategies in place to help them enjoy the experience. Your support and encouragement at home can make a big difference, and we’d love to hear your feedback & different ideas as we work together to help the children enjoy these new meals.

Thank you for your support in making this a wonderful tasting adventure for the children!

 

Chef Daniel

Chef Daniel Gomez has a decade of experience in the culinary industry. He brings creativity, leadership, and a passion for food to Baringa. He’s worked as Head Chef at various hotel restaurants in Edinburgh Scotland, before moving to Australia to be closer to his family. Chef Daniel joined Baringa in 2024, with expertise in creating innovative menus and delicious meals. He maintains the highest standards of food quality and safety, and is fluent in both Spanish and English, adding an international flair to our kitchen!